GINGER CHICKEN

For this dish you need:

500 g chicken/ leg is best
cut into bite size.

Marinade:

1 1/2 tbsp. Sake
1 tbsp Soya
1 piece Ginger/ cut very fine
1 tsp. cornstarch
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Oil for deep frying

1/2 cup Water
1 tbsp.Sugar
1 1/2 tbsp. Soya
1 piece Ginger/ cut in fine stripes
1 tsp. Oil
Step 1
Cut chicken meat place in a bowl/ or container
cut ginger very fine and add with sake,soya and
cornstarch to the meat.
Mix well till the meat is coated, close
bowl/ or container and keep cool for 1-2
hours.
Step 2
Heat oil in a deep frying pan and deep fry chicken
in small amounts golden brown.
Place on paper towels to take oil off.

Step 3
Heat 1 tsp. oil in a wok and fry ginger for 1-2 min.
add the chicken, water, sugar and soya, stirring
constantly over high heat until the soupe is almost
gone.
Remove from heat and serve on a plate with some salad.
This chicken taste good warm or cold. Very useful for
O-Bentos.