flour
400 g frozen puff pastry ( thawed )
beaten egg to glaze
icing sugar
175 g Marzipan
2 Granny Smith apples
25 g melted butter
3 tbsp caster sugar
cinnamon
custard to serve
2 heart-shaped template cuter ( 10 cm + 8 cm length-ways )
On a lightly floured surface thickly roll out pastry.
Cut 6 six large hearts out and place on a wetted baking sheet.
Brush with beaten egg.
Dust icing sugar on the work surface and roll out marzipan to 5 mm thickness.
Cut 6 smaller hearts out and place on pastry.
Peel, quarter and core the apples. Cut each quarter into three or four slices and arrange
on the marzipan in a fan shape.
Brush with melted butter and sprinkle over the sugar and cinnamon.
Bake at 220 C for 15 min. in the oven until pastry is golden and the apples are beginning to
caramelise.
Serve warm with custard
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