Organic Apple Cake

The best flavour comes from ingredients either grown organically or gatherd from the wild

for this cake you need

125 g Organic Butter (softend)
125 g Organic Cane sugar
2  Eggs (Organic medium size and beaten)
225 g Organic self raisingFlour (siftet)
1 tsp. mixed spice
1 Organic Lemon ( rind and juice )
3 apples, peeled ,cored and quartered
3 tbsp Forest Honey

1 ( 2lb ) loaf tin buttered lining the base with baking parchment.

Cream together the butter and the sugar till mixture is pale and fluffy.
Gradually add the beaten eggs with the lemon rind and juice, then fold the flour and spice in.
Spoon the mixture into the tin.
Score the backs of the apple quaters with a fork, then arainge over the top of the sponge
mixture. Flick a little water over the top.
Bake in preheated oven 190 C for 45-50 minutes or untill a skewer inserted in to the
center comes out clean.
Carefully remove the cake and drizzel with honey whilst still hot
Serve warm or cold