Filo Topped Apple Pie

You need:
*4 apples  /  peeled, cored and cut into 12 pieces each
*1/2 tsp ground mixed spice
*1/2 tsp cinnamon
*sugar
*30-40 g sultanas
20 g melted butter
*60 ml apple juice
1 1/2 sheet filo paste

1 small ovenproof dish
1 small pan
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1
Place all with * marked ingredients into a small pan and simmer on low heat until the apple
is getting soft.

2
Spoon into a small shallow buttered ovenproof dish. Brush one side of the filo pastry with the melted
butter and then tear it into pieces.
Arrange the pastery over the apple slices, with the buttered side up.
3
Backe in the oven at 220 C for about 15 min or until the the pie is golden brown.
Serve warm!